There is one class of edible plant that can be grown all year round and is perfect for kids to grow indoors, for example on a windowsill. Some types of this food will sprout in as little as a week. What’s more, it’s tasty and highly nutritious. Growing it is super-easy and a perfect way to keep kids entertained, educated about nature and eating healthily. It’ll also be a welcome addition to mealtimes for the whole household.

Growing Microgreens

We’re talking about Microgreens (also referred to as micro leaves). These are the early, edible, sprouting leaves of very young herbs, leafy greens and some root vegetables that might usually be thought of in a larger, more mature form. The tender new leaves are cut just days after they first sprout and can be made into wonderful salads, garnishes or meal accompaniments. They also bring some very tasty flavours to mealtimes. The young micro leaves are full of vitamins and minerals, look fantastic on the plate and will grow back time and time again after snipping. The secret is simply to harvest the immature micro leaves and to stop them from growing to full size. Just harvest … re-harvest … and re-harvest.

“Micro leaves are usually eaten fresh and raw, and the fresher the leaves are, the more vitamins and minerals they contain. Each little leaf is a gold mine of vitamins, antioxidants and minerals such as iron, folic acid and potassium.” (Gardeners World)

Here are just a few examples of plants that make suitable microgreens and can easily be grown by children indoors:

• Basil — their tasty baby leaves are full of flavour and can be harvested just ten days after seed planting. They’re wonderful on salads, pizzas and can even be made into pesto sauce.
• Coriander — their tiny, delicate leaves pack a unique and punchy flavour that’s perfect with salads, stir-fries, chopped onions and curries. They can be harvested a couple of weeks after sowing the seeds.
• Rocket — ready to harvest just a week after first sowing, rocket microgreens are another flavoursome and slightly peppery leaf to add to salads and put onto pizzas. Very tasty!
• Mustard leaves — these may not be to every child’s taste, but many adults will enjoy the slight heat they’ll bring to salads, stir fries and Eastern dishes. Ready to first harvest in 1 to 2 weeks.
• Fennel — just 10 days after first sprouting, leaves from young fennel seedlings will give a pleasant aniseed tang to dishes like pasta salads, risottos, soups and even stuffing.
• Beetroot leaves — the sprouting microgreen leaves from the beetroot take just ten days to appear after sowing. With their rich green leaves and red stems, they look wonderful in salads and lend their mild, earthy flavour to garnishes for some fish dishes.
• Radish leaves — in just a week, the young, fiery leaves from the radish seedlings will be ready to snip and add to salads, stir fries and sandwiches. For some, their microgreen leaves are even tastier than the traditional root.
• Spinach — tender leaves from young spinach plants can be harvested in ten days or so. They’re really good for you too. With their mild flavour, they’re a perfect addition to leafy salads, risottos, pastas and noodles.
• Broccoli leaves — these will be ready to first harvest in just a week and have quite a different flavour than their fully-grown counterpart. With their slightly spicy taste, they’re also great in salads, risottos and omelettes.
• Red Cabbage micro leaves have one of the highest Vitamin C concentrations of any microgreen. They also contain Vitamin K, potassium, beta-carotene, calcium, magnesium and antioxidants. As with many of the microgreens, many top chefs use them as an attractive and tasty garnish. They can be sprinkled over soups, salads, grilled vegetables, stews and cooked meats. After sowing, they take only days to appear.

How children can grow microgreens at home

Your children will need very little to get started. You’ll need …